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About the Recipe
quick easy and served with a gluten free bun or crackers makes for a simple lunch or dinner.
Ingredients
1 can stewed tomatoes
2 cups Gordons goat milk
1/2 cup Gordons Havarti goat cheese slice thin or cubed
black pepper and garlic powder 1 teaspoon each
Preparation
Step 1
Place stewed tomatoes in sause pan heat to just about boiling
Step 2
Turn off heat add milk cheese and spices
Step 3
Gently stir till cheese is melted
Step 4
Serve in bowls and add some grated Goat Havarti on top
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